Rum – because you can’t go wrong with the drink of summer vacation, the Nectar of the Pirates, and a favorite of Jimmy Buffet.
When it comes to indulging in premium rum brands, there are countless options to choose from. However, a few names really shine for their exceptional quality and great taste. Here we recommend three premium rum brands as they are our personal favorites.
1. Bacardi Light: Renowned as a staple in the world of premium rum brands, Bacardi Light delivers a smooth and versatile profile that makes it a perfect choice for cocktails. Its subtle flavors and clean finish set it apart, making it our top pick among premium rum brands.
2. Kraken Black Spiced Rum: For those who prefer a bold and intense flavor, Kraken Black Spiced Rum is a must-try. Its rich, dark character is infused with a blend of spices, creating a complex and satisfying sip that elevates any drinking experience.
3. Captain Morgan Spiced Rum: Rounding out our list is the ever-popular Captain Morgan Spiced Rum. Known for its balanced blend of spices and a hint of sweetness, this rum offers a warm and inviting taste that’s perfect for sipping or mixing in your favorite drinks.
Great Rum Drinks
Looking for some great drink ideas? We’ve got you covered there too…
Pina Colada
- 2 oz white rum
- 1 oz coconut cream
- 1 oz heavy cream
- 6 oz fresh pineapple juice
- ½ cup crushed ice
Blend all ingredients in a blender until smooth. Garnish with some fun fruit or tiny umbrellas and serve.
Mojito
- 2 oz white rum
- 1 oz. lime juice or 3 to 4 lime wedges
- Mint leaves (a small handful)
- Simple syrup
- Club soda
Place mint leaves, limes and simple syrup into a glass and muddle.
Pour in the ice and rum. Add a splash of club soda and shake or stir. Garnish with mint leaves and limes.
Strawberry Daiquiri
- ¼ cup White Rum
- 2 cups Frozen Strawberries (or fresh but frozen is great for frozen blended drinks)
- 2 tablespoons Freshly Squeezed Lime Juice (optional)
- 2 cups of Ice Cubes
- ¼ cup sugar (optional)
Put all ingredients in a blender and mix until smooth.
*Can be made with a mix of pretty much any fruit
Mai Tai
- 1 1/2 oz White rum
- 1/2 oz Fresh lime juice
- 1/2 oz Orange curaçao
- 1/2 oz Orgeat syrup
- 3/4 oz Dark rum
Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass full of ice. Add the dark rum to the top. Garnish with cherries and/or pineapple wedges. Add a straw and maybe a fun little paper umbrella.
Enjoy responsibly or walk the plank!
